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Testo
The hygienic stainless steel food probe (NTC) is ideal for accurately recording temperatures in liquid and semi-solid foods. It delivers fast results thanks to its very short response time of just 8 seconds.Precision NTC temperature sensorShort response... -
Testo
The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring... -
Testo
The robust food penetration probe (thermocouple type T) is used primarily for measuring the core temperature of food. In conjunction with a corresponding measuring instrument (e.g. testo 926, testo 735), the probe is EN 13485 and HACCP-compliant, making... -
Testo
The stainless steel food probe (NTC) is above all used for measuring the core temperature of foods. The fact that the probe is EN 13485 and HACCP-compliant, along with it being water-protected (according to IP 67), is particularly practical for use in...