Johnson
Johnson Oil Quality Test Strip, 245.1, J-Quant, 0 to 6% FFA, 100 Strips/Pack
SV Code: 188187274546Model No.: 245-1
0, 2, 4, 6% FFAFood ServiceUnited Kingdom
AED 182.00/ Pack
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Key features
- An indication of 2% free fatty acid in cooking oil shows that the breakdown process has begun
- An indication of 4% free fatty acid means that the quality of breaded foods such as chicken and fish should be checked. The oil should be discarded if unacceptable
- An indication of 6% free fatty acid means that the quality of all other fried (battered) foods including chicken, fish, and chips/fries should be checked. The oil should be discarded if unacceptable
- If an extremely bright yellow color is observed, then this indicates that the free fatty acid level is much higher than 6% and the oil should be discarded immediately
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Specifications
| SV Code | 188187274546 |
| Brand | Johnson |
| Category | Test Strips |
| Unit | Pack |
| Testing Range | 0, 2, 4, 6% FFA |
| Application | Food Service |
| Direction To Use | Simply dip the test strip in the sample and read the results. The colour chart on the label shows accurately printed percentage values to allow for rapid comparison |
| Brand Origin (not manufacture) | United Kingdom |
| Delivery | On our shelf and ready to go out today. |
Description
The J-Quant Oil Quality Test Strips 0-2.5% and 0-6% are easy to semi-quantitatively measure cooking oil's free fatty acid content. They require no pre-sampling and can be used directly in the cooking oil whilst hot.
Features
- An indication of 2% free fatty acid in cooking oil shows that the breakdown process has begun
- An indication of 4% free fatty acid means that the quality of breaded foods such as chicken and fish should be checked. The oil should be discarded if unacceptable
- An indication of 6% free fatty acid means that the quality of all other fried (battered) foods including chicken, fish, and chips/fries should be checked. The oil should be discarded if unacceptable
- If an extremely bright yellow color is observed, then this indicates that the free fatty acid level is much higher than 6% and the oil should be discarded immediately
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