UAE Dirham
This test strip is calibrated at 0, 100, 250, and 500ppm, and gives results in just seconds. Peracetic acid is another sanitizing agent primarily used in some segments of the food industry, such as organic produce and poultry. The recommended strength of peracetic acid is typically 150-200ppm, however, this can vary by location.
- Peracetic Acid Test Strip, 500ppm
- Desiccant vial with flip-top lid
- Water-resistant color chart
- Customizable label
