Salvador Bone Saw Blade, 1760x16-4T, 4 TPI, 16MM Width x 1760MM Length, 10 Pcs/Pack
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Key features
- High-carbon or stainless steel for superior strength and edge retention
- Tooth Design: 4 TPI for fast, efficient bone and frozen meat cutting
- Precision Welding: Strong, smooth weld joints to prevent blade breakage
- Corrosion Resistance: Suitable for use in wet, hygienic food processing environments
- Optimized Cutting: Reduced waste and cleaner cuts for better yield and presentation
- Durability: Designed for consistent performance even under continuous heavy-duty operation
Specifications
| SV Code | 878682534976 |
| Brand | Salvador |
| Category | Band Saw Blades |
| Unit | Pack |
| Length | 1760 mm |
| Width | 16 mm |
| Application | Butcher shops, meat processing plants, restaurants, and industrial food production |
| Brand Origin (not manufacture) | Italy |
| Delivery | On our shelf and ready to go out today. |
Description
The Salvador Bone Saw Blade is a professional-grade bandsaw blade engineered for precision meat and bone cutting in butcher shops, meat processing plants, and food service operations. With a length of 1760mm and a width of 16mm, this blade is designed to fit compatible meat-cutting bandsaws, delivering clean, efficient, and consistent cuts through bone, frozen meat, and other dense materials. Crafted from high-quality, hardened stainless or carbon steel (depending on model variant), the blade offers exceptional durability, sharpness retention, and resistance to corrosion-critical for food industry environments where hygiene and performance are paramount. The 4 TPI (teeth per inch) tooth configuration provides the perfect balance of speed and smoothness, ensuring minimal waste and clean cuts without excessive tearing.
Features
- High-carbon or stainless steel for superior strength and edge retention
- Tooth Design: 4 TPI for fast, efficient bone and frozen meat cutting
- Precision Welding: Strong, smooth weld joints to prevent blade breakage
- Corrosion Resistance: Suitable for use in wet, hygienic food processing environments
- Optimized Cutting: Reduced waste and cleaner cuts for better yield and presentation
- Durability: Designed for consistent performance even under continuous heavy-duty operation
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